With less than three days for Thiruvonam, the spirit of Onam has reached the sky, at 30,000 ft to be precise. Air travellers can now indulge in the traditional Onam feast known as Onam Sadhya, a treat offered mid-air to everybody celebrating Onam this year.
Air India Express offers Onam Sadhya onboard
Air India Express has announced a special Onam Sadhya meal for ₹500 as part of its ‘Gourmair menu’. This meal will be available on international flights from and to Kochi, Kannur, Kozhikode, Thiruvananthapuram, and Mangaluru between August 24 and September 6. The Onam Sadhya is only available through pre-booking, so passengers are advised to reserve their meal at least 18 hours before departure.
The airlines in a social media post wrote, “Onam is a celebration of abundance, togetherness, and cherished traditions. At its heart lies the Sadya, a feast that brings people closer with every flavourful bite. This festive season, we’re delighted to bring the joy of Onam onboard with a limited-edition Onasadya meal from our ‘Gourmair’ inflight dining.”
What will the Air India Express Onam Sadya consist of?
The Onam Sadhya offered by the airlines will feature traditional Kerala dishes such as earthy Matta rice with Parippu, Sambar, Avial, Kootu curry, and Erissery. It will be served with Thoran, mango pickle, Inji Puli, banana chips, and Sharkara Varatti, accompanied by a sweet dish, Palada Pradhaman.
What is Onam Sadhya?
Onam Sadhya is a traditional vegetarian feast prepared as a part of Onam festivities. It features 26 to 28 dishes, including rice, various main dishes, pickles, and Papad, all served on a banana leaf. A sweet treat called ‘Payasam’ is also made.
When is Onam?
Onam is a ten-day festival celebrated in the Chingam month of the Malayalam calendar, which usually falls between August and September. The celebrations start on Atham day, when Atham Nakshatra occurs, and continue for ten days, concluding on Thiruvonam, the main day. This year, Onam festivities began on August 26, 2025 and will end on Friday, September 5, 2025, according to drikpanchang.com.
